The King of Wings
About the Author
Meet Bruno Pascale, the mastermind behind Marley’s Gotham Grill’s legendary wings and a celebrated Food Network champion.
Bruno Pascale
Bruno Pascale is the acclaimed chef, owner, and creative man behind Marley’s Gotham Grill, renowned for its extraordinary menu featuring over 400 unique wing flavors. A summa cum laude graduate of the Culinary Arts Institute in Jersey City, Bruno’s culinary journey began in his childhood kitchen in Newark, New Jersey, where traditional Italian cooking from scratch was a family staple. Fluent in Spanish, Italian, English, and Portuguese, his passion for food was ignited at age thirteen and has since fueled a remarkable career.
Bruno Pascale has showcased his talents on national television, winning Cooks vs. Cons in 2016 and competing on Fire Masters in 2019. His award-winning wings have earned him widespread recognition, including a nomination as New Jersey’s Top Dog of Wings. Beyond the kitchen, Bruno is dedicated to giving back to his community, organizing holiday meals for seniors, healthcare workers, and the homeless.
Residing in Flemington, New Jersey, with his wife Laurie and their two adopted daughters, Bruno continues to innovate and expand Marley’s Gotham Grill with plans to bring his signature wings and flavors to communities across America through new restaurant locations and food trucks.
The Author’s Philosophy
Bruno believes that food is more than just nourishment—it’s an experience, a connection to culture, and a way to bring people together. His writing reflects this belief, blending storytelling with recipes that are full of soul and flavor.
What Drives His Work
Every recipe Bruno share is built on passion, authenticity, and a love for bold, satisfying flavors. Whether he’s telling a story or teaching you how to make the perfect wings, his goal is always the same: to make food feel personal, joyful, and unforgettable.
Our Culinary Experts
Meet the Team Who Makes It All Sizzle
From early mornings to late-night prep, our chefs live and breathe flavor. They’re the hands behind your favorite dishes and the heart of every recipe we create. Get to know the people who make magic happen in our kitchen every day.
Careers
Be Part of the Team
We believe great food starts with great people. If you’re ready to learn, create, and be part of something exciting, come work with us. We’d love to have you on board.
Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef