The Humble Beginnings of a Wing King Success can begin even from the most unexpected place. For Bruno Pascale, it started in an average small-town kitchen when he put his first wings to fry and didn’t know it was going to become a legendary expedition. The King of Wings is not only a memoir, it […]
From Small-Town Kitchen to Wing Royalty: How Bruno Pascale Built a Flavor Empire Read More »
Wings Were Just the Beginning When you think of chicken wings, most people think of a fistful of old-school flavors – Buffalo, BBQ, perhaps something spicy. But for Bruno Pascale, wings were never just about tradition. They were about potential. In The King of Wings, he shows how something as ordinary as a chicken wing
400 Flavors, One Vision: How Bruno Pascale Redefined What a Wing Can Be Read More »
This Isn’t Just About Chicken Wings It’s about betting on yourself when no one else does. It’s about late nights, burned batches, and pushing through every “no” until you find your “hell yes.” In The King of Wings, Bruno Pascale doesn’t just share recipes—he shares the fire it takes to turn a dream into a
Wings, Willpower, and a Whole Lot of Hustle Read More »